
Creation and Use of Sensory Diets - Tina Champagne Webinar 5
This recorded webinar is the fifth in Tina Champagne's Sensory Modulation Program series, focusing on component 4: Creation and Use of Sensory diets.
Program Overview
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RECORDED WEBINAR SUMMARY
This recorded webinar, the fifth in the Tina Chamagne Webinar Series provides an overview and advanced application of Tina Champagne’s Sensory Modulation Program Component 4: Creation and Use of Sensory diets. This webinar will focus on the creation and active use of a “sensory diet” (Wilbarger, 1999). Currently, sensory diets are being used in innovative ways across all age groups and practice settings. Sensory approaches are being included in individualized treatment plans, crisis prevention plans, daily programming, and in a host of other creative ways. The increased awareness of each individual’s sensory tendencies, patterns and preferences has also assisted in avoiding crises and in reducing the use of restraint and seclusion within mental health settings. With this increased awareness, it is essential that the consumer and/or carers are supported in co-creating their own individualized “sensory diet” for prevention and crisis de-escalation purposes, and to support occupational participation. During this webinar Tina Champagne will walk you through how to effectively integrate the following essential components into a meaningful sensory diet:
- Occupational goals
- Prevention strategies
- Crisis intervention strategies
- A personalized sensory kit
- Role of carers, family or significant others
Learning Objectives: At the end of this session, you will be able to:
- Co-create a personalised sensory diet to support safety and enable occupational participation
- Evaluate the effectiveness of the sensory diet and modify over time
- Review and apply tools and templates provided to co-create and co-evaluate sensory diets with individuals, families and groups.
For more information on the other webinars in this series, click here.
THIS SESSION IS SUITABLE FOR
This webinar is suitable for practitioners at all levels, with a focus on intermediate to advanced understanding.
WEBINAR DETAILS
This is a recorded webinar that was recorded on 1st July 2025.
RECORDING ACCESS
The recording will be available for 12 weeks post-live session.
CPD HOURS
Total CPD claimable workshop hours: 1 hour
REGISTRATION FEES
OTA Member: $65 AUD
OTA Student/New Graduate Member: $59 AUD
Non-Member: $85 AUD
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DISCLAIMER
All information is correct at the time of publication. OTA reserves the right to alter or delete items from the CPD calendar as required, and takes no responsibility for any errors, omissions, and changes.
All resources including copies of the presentation, along with all supporting documents and links are not for distribution and are the property of the presenter.
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TERMS AND CONDITIONS
Terms and Conditions including OTA’s refund and cancellation policy are available here
CONTACT US
Please email info@otaus.com.au. or phone +61 1300 682 878.
Presented By

Tina Champagne
Dr. Tina Champagne is the CEO of Cutchins Programs for Children and Families and an international consultant for Champagne Conferences & Consultation. She has specific expertise in the areas of trauma, attachment, sensory and trauma informed approaches, and organizational change. In 2003, she became the first OT to present with the U.S. National Office of Technical Assistance on sensory approaches, trauma informed care and restraint reduction, where her work became part of the Six Core Strategies. She has numerous publications, including two books, numerous book chapters, continuing education and research articles, and she is a reviewer for OT and nursing journals. She has received many awards for her work including the 2023 Award of Merit, the highest honor from the American Occupational Therapy Association.